Couvert

Selecção de pães do Chef

Selecção de manteiga aromatizadas e azeite extra virgem

3.50 €

Sopas

(PT) Creme de marisco com Caranguejo Real

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7,00 €
(PT) pratosum

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Entradas

(PT) Vieiras & Espuma de Cerveja Preta

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8.20 €
Carpaccio de Novilha

Carpaccio de Novilha, pesto de rúcula, microvegetais, tostas e lascas de parmesão

7.90 €
(PT) Ceviche de Cavala

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6.40 €

Risottos

(PT) Salada César

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13.00 €
Risotto de Vieiras

Risotto com vieiras e microvegetais glacés

18.20 €
Risotto de Setas Trufados (vegetariano)

Risotto com mistura de cogumelos frescos, azeite e raspas de trufas e microvegetais

14.80 €
(PT) pratosdois

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Carnes

Beef Wellington

Com puré de batata roxa e espargos salteados

22.80 €
(PT) Pato Trufado

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17,00 €
(PT) Tornedó de Lombo

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20.60 €

Peixe

(PT) Linguado casado com Vieira

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21.00 €
(PT) Arroz de Cavala

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14.50 €
(PT) Bacalhau BT

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18.50 €
(PT) pratostres

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Sobremesa

(PT) Partiu-se ‘Golden Edition’

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7,90 €
(PT) Ice Cream T

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7.00 €
(PT) Pannacota de Maracujá

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6.50 €

Menu para + T'iquenos

(PT) T’IQUENO

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12,90€ €

Menu Executivo

Mini Couvert, entrada ou sobremesa, sugestão do Chef e bebida a copo

Almoço em dias úteis

18.50 €